The refined setting of the restaurant, which was awarded its first star by the Michelin Guide in 2014, opens onto the gardens, an intimate setting perfect for a one-to-one dinner as well as a business meal.
An inventive and gourmet cuisine in which the chef, Rémi Chambard, cultivates a beautiful classicism while keeping it fully in line with the times: freshness, lightness and aestheticism distinguish the plates.
Overlooking the untameable estuary of the Blavet, L’Inattendu — a Michelin-starred fine dining restaurant led by Yann Maget, awarded Meilleur Ouvrier de France in 2023 — has made its home in the grand glasshouse nestled beneath the château’s right wing. The vast picture windows offer sweeping views of the unique landscapes shaped by the surrounding nature.
In the Market district of La Baule and just behind the hectic Avenue de Gaulle, the Restaurant La Table du Saint-Christophe is an address well known to the people of La Baule, who appreciate its peaceful atmosphere, its enchanting setting and the Chef's gastronomic creations.
Ideally located in the heart of Brest, near the Jean Jaurès shopping centre and the Quartz, our restaurant invites you to take a gourmet break, for lunch and dinner, in a cosy and elegant setting. The table of L'Amirauté offers you a cuisine of flavours between tradition and imagination. The chef puts the emphasis on local products: fish, seafood and of course Breton specialities. Let yourself be tempted by this unmissable address, popular with local gourmets... the perfect setting for your private and professional meals!
"The Darling", a name that says it all! In the setting of the Royal Emerald, a superb building built in 1892, the 19th century glass roof houses the cosy British-style piano bar with its old-fashioned charm and comfortable armchairs...
This warm place, appreciated by the people of Dinardais, is the ideal place to share a convivial moment over a drink, succumb to the delicacy at any time or listen to jazz every month.
In a decor that subtly combines Art Deco and the "seaside" spirit, the world of bistronomy is invited into our restaurant, Le Cairn, for the greatest pleasure of your taste buds and your eyes!
Sharing, simplicity and authenticity are the key words of the experience we offer at Le Cairn... here there is no fuss, the truth is in the plate. It is beautiful, good and generous, quite simply.
Chef Jérémie Louis and his team create for you an original and imaginative bistronomic cuisine, in which the quality of the product remains the essential basis for the success of the dishes.
A tribute to the year the Grand Hôtel de Courtoisville was founded, the restaurant Le 1906 pays homage to Brittany and its pirate town, nestled between land and sea. In a setting where Art Deco meets memories of sea bathing, the chef’s bistronomic cuisine showcases line-caught fish, shellfish and vegetables from local market gardeners, in tune with the tides and the fish auction. Seating for 80 indoors, 50 on the terrace. In the warmer months, the terrace opening onto the garden, just a stone’s throw from Sillon Beach, extends the dining experience.
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