Rennes

Restaurant Le Corot

Michelin Star in Ville-d'Avray

The refined setting of the restaurant, which was awarded its first star by the Michelin Guide in 2014, opens onto the gardens, an intimate setting perfect for a one-to-one dinner as well as a business meal.
An inventive and gourmet cuisine in which the chef, Rémi Chambard, cultivates a beautiful classicism while keeping it fully in line with the times: freshness, lightness and aestheticism distinguish the plates.

Restaurant L'Inattendu

A tasty stroll between land and sea

Overlooking the untameable estuary of the Blavet, L’Inattendu — a Michelin-starred fine dining restaurant led by Yann Maget, awarded Meilleur Ouvrier de France in 2023 — has made its home in the grand glasshouse nestled beneath the château’s right wing. The vast picture windows offer sweeping views of the unique landscapes shaped by the surrounding nature.

Restaurant le Saint-Christophe

Resolutely Bauloise gastronomy...

In the Market district of La Baule and just behind the hectic Avenue de Gaulle, the Restaurant La Table du Saint-Christophe is an address well known to the people of La Baule, who appreciate its peaceful atmosphere, its enchanting setting and the Chef's gastronomic creations.

La Table de l'Amirauté

Gourmet restaurant in the centre of Brest

Ideally located in the heart of Brest, near the Jean Jaurès shopping centre and the Quartz, our restaurant invites you to take a gourmet break, for lunch and dinner, in a cosy and elegant setting. The table of L'Amirauté offers you a cuisine of flavours between tradition and imagination. The chef puts the emphasis on local products: fish, seafood and of course Breton specialities. Let yourself be tempted by this unmissable address, popular with local gourmets... the perfect setting for your private and professional meals!

Le Darling à Dinard

Bar and Tea Room

"The Darling", a name that says it all! In the setting of the Royal Emerald, a superb building built in 1892, the 19th century glass roof houses the cosy British-style piano bar with its old-fashioned charm and comfortable armchairs...

This warm place, appreciated by the people of Dinardais, is the ideal place to share a convivial moment over a drink, succumb to the delicacy at any time or listen to jazz every month.

Restaurant Le Cairn

Seaside spirit and bistronomic cuisine

In a decor that subtly combines Art Deco and the "seaside" spirit, the world of bistronomy is invited into our restaurant, Le Cairn, for the greatest pleasure of your taste buds and your eyes! 

Sharing, simplicity and authenticity are the key words of the experience we offer at Le Cairn... here there is no fuss, the truth is in the plate. It is beautiful, good and generous, quite simply.

Chef Jérémie Louis and his team create for you an original and imaginative bistronomic cuisine, in which the quality of the product remains the essential basis for the success of the dishes.

 

Restaurant Le Baccara

Market-fresh and locally caught products

Whether you are a guest of our hotel or just passing through, take a culinary break in our restaurant in Saint-Malo. In our Grand Hôtel de Courtoisville, you will enjoy dishes carefully prepared by our Chef Restaurateur. Fresh market produce and local fish are given pride of place.

Our spacious and friendly dining room allows you to share special moments with your friends and family (weddings, christenings, birthdays...). And to prolong your moments of pleasure, settle down in our lounge or our garden.

Restaurant L'Éphémère

A timeless escape between sky and sea

Perched atop the rooftop terrace of Le Grand Bé in Saint-Malo, L’Éphémère is far more than just a restaurant — it is a rare sensory experience, a suspended moment in time, to be fully savoured between sky and sea.

In partnership with Atelier Morisseau, this pop-up restaurant — open until 30th September 2025 — celebrates the beauty of the present moment in an intimate setting, offering breathtaking views over the Emerald Coast’s islands and the rooftops of the corsair city.

Through a carefully curated single menu, the ocean’s richness is revealed in subtle, refined creations. Shellfish and crustaceans, selected with the utmost care, are elevated with passion. Nothing is revealed in advance — each dish is a surprise, a journey into a world of delicate, sea-inspired flavours.

Le Bar La Rochelle

A timeless experience

The bar features the great house of Normandin Cognac, light wines from the Charente-Maritime region, some of the great Champagne houses and savoury platters to accompany the return of your escapes.

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