The refined setting of the restaurant, which was awarded its first star by the Michelin Guide in 2014, opens onto the gardens, an intimate setting perfect for a one-to-one dinner as well as a business meal.
An inventive and gourmet cuisine in which the chef, Rémi Chambard, cultivates a beautiful classicism while keeping it fully in line with the times: freshness, lightness and aestheticism distinguish the plates.
In a hushed and intimate setting offering a unique view of the sea and spectacular sunsets, the Maubourg welcomes you for a return to the sources of taste.
Trained by the greatest, Jérémie Louis has been our young and talented chef since February 2019.
His motto is simple: taste, only taste, nothing but taste! A promise of simplicity and authenticity that Jérémie keeps every evening by offering a contemporary, refined and tasty cuisine.
In the Market district of La Baule and just behind the hectic Avenue de Gaulle, the Restaurant La Table du Saint-Christophe is an address well known to the people of La Baule, who appreciate its peaceful atmosphere, its enchanting setting and the Chef's gastronomic creations.
Ideally located in the heart of Brest, near the Jean Jaurès shopping centre and the Quartz, our restaurant invites you to take a gourmet break, for lunch and dinner, in a cosy and elegant setting. The table of L'Amirauté offers you a cuisine of flavours between tradition and imagination. The chef puts the emphasis on local products: fish, seafood and of course Breton specialities. Let yourself be tempted by this unmissable address, popular with local gourmets... the perfect setting for your private and professional meals!
"The Darling", a name that says it all! In the setting of the Royal Emerald, a superb building built in 1892, the 19th century glass roof houses the cosy British-style piano bar with its old-fashioned charm and comfortable armchairs...
This warm place, appreciated by the people of Dinardais, is the ideal place to share a convivial moment over a drink, succumb to the delicacy at any time or listen to jazz every month.
In a decor that subtly combines Art Deco and the "seaside" spirit, the world of bistronomy is invited into our restaurant, Le Cairn, for the greatest pleasure of your taste buds and your eyes!
Sharing, simplicity and authenticity are the key words of the experience we offer at Le Cairn... here there is no fuss, the truth is in the plate. It is beautiful, good and generous, quite simply.
Chef Jérémie Louis and his team create for you an original and imaginative bistronomic cuisine, in which the quality of the product remains the essential basis for the success of the dishes.
Whether you are a guest of our hotel or just passing through, take a culinary break in our restaurant in Saint-Malo. In our Grand Hôtel de Courtoisville, you will enjoy dishes carefully prepared by our Chef Restaurateur. Fresh market produce and local fish are given pride of place.
Our spacious and friendly dining room allows you to share special moments with your friends and family (weddings, christenings, birthdays...). And to prolong your moments of pleasure, settle down in our lounge or our garden.
The restaurant Le Grand Bé in Saint-Malo allows you to discover surprising flavours through a refined and seasonal cuisine. A la carte: lobster, fish... Take advantage of the fresh and quality products and treat yourself to a wonderful moment whether you are a couple, a family or friends. Choose to sit on the terrace or indoors in a carefully decorated space.
Enjoy a delicious meal before going for a walk, then stop by the tea room for a snack and finally, take advantage of the bar for an afterwork or to taste delicious cocktails.
The bar features the great house of Normandin Cognac, light wines from the Charente-Maritime region, some of the great Champagne houses and savoury platters to accompany the return of your escapes.
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